Recruitment

A word from the owner

At Myoujyaku, a diverse group of staff work with sincerity in cooking and in their jobs.
Regardless of experience, we look for people who can think on their own the best way to achieve the goals and work hard for it. Education or past experiences are not necessary and will not be questioned.

We will instruct both inexperienced and experienced people from scratch. We ask people to attain and understand the way of working at Myoujyaku. Experienced people will be assigned work that will best utilize their past experiences.

The work of a Japanese chef is important both in the long-term sense and the global sense. We look forward to interviewing and hearing the visions of applicants.

A word from the manager

We are looking for a candidate who can think of what can be done, and take joy in making our clients have the most comfortable time in our restaurants.

We provide a variety of wine from Bourgogne as well as champagne and are focusing on providing more Japanese sake and wine selections. We regularly visit sake breweries and wineries in Japan and plan to visit wineries in France as well.
There are also opportunities to expand your skills via English lessons since many of our clients are from abroad.

We welcome both experienced and inexperienced applicants.
Please feel free to begin by sharing your story.
We look forward to your application.

050-3101-3945
Recruiter: Nakano

Recruitment Site

Shoku-no-hito