Hours
From 17:00 to 23:00
About us
Our creations come to life through
our commitment
to bringing
out the innate potential of ingredients.
We dedicate each day to better understand and have
gratitude for our ingredients
which we receive from Edo Tokyo and all over
Japan.
We focus on vegetables gifted by the four seasons
and create dishes
that bring you the essence of the
wilderness of the fields and mountains, the
rivers and oceans,
and bring you intimately closer to the earth, the wind and
the waters.
Cuisine
- Autumn
- Winter
Information
Reservations
Reservation site
OMAKASE-
Request when making a reservation
Cancellation Policy
- 7 days in advance 50% fee
- 2 days in advance 100% fee
Dress Code
Please arrive with smart casual attire.
For our male guests, please avoid shorts, sleeveless tops, sports sandals or anything resembling the above.Food Allergies
We inquire on any allergies or foods to avoid at the time of reservation as we provide only omakase courses.
If we are not made aware we may not be able to accommodate at the last minute.
Please confirm with your party.Perfumes
Fragrance is an important part of our restaurant. We therefore requests guests to not wear any perfumes or heavy fragrances, and we may refuse entry for those who do not follow this request. Thank you for your cooperation.
Non-Smoking
All seats and areas of the restaurant is non-smoking.
We do not allow smoking at entrances, building areas or nearby streets.Photography
When taking photographs, please keep it short and avoid shutter sounds or flash that could bother the other guests. Please also refrain from including other guests or staff in the photographs.
We take reservations for children in middle school or above, who is able to have the same course meal as other adults.