From 17:00 to 23:00
Our creations come to life through
to bringing out the innate potential of ingredients.
We dedicate each day to better understand and have gratitude for our ingredients
which we receive from Edo Tokyo and all over Japan.
We focus on vegetables gifted by the four seasons
and create dishes that bring you the essence of the
wilderness of the fields and mountains, the rivers and oceans,
and bring you intimately closer to the earth, the wind and the waters.
Please arrive with smart casual attire.
For our male guests, please avoid shorts, sleeveless tops, sports sandals or anything resembling the above.
We inquire on any allergies or foods to avoid at the time of reservation as we
provide only omakase courses.
If we are not made aware we may not be able to accommodate at the last minute.
Please confirm with your party.
Fragrance is an important part of our restaurant. We therefore requests guests to not wear any perfumes or heavy fragrances, and we may refuse entry for those who do not follow this request. Thank you for your cooperation.
All seats and areas of the restaurant is non-smoking.
We do not allow smoking at entrances, building areas or nearby streets.
When taking photographs, please keep it short and avoid shutter sounds or flash that could bother the other guests. Please also refrain from including other guests or staff in the photographs.
We take reservations for children in middle school or above, who is able to have the same course meal as other adults.